No-Rise Pizza Crust

26 Oct

Pizza has always been one of my favorite foods.  I am convinced I could eat it for dinner every night and not get sick of it. This no-rise pizza crust is easy and delicious!

No-Rise Pizza Crust

Yields four 9″ pizzas; Recipe from TheFauxMartha


1 cup water, heated to 110 degrees

1 tbsp. olive oil

1 tbsp. sugar

1 envelope (2 1/4 tsp.) rapid-rise or instant yeast

1 3/4 c. all-purpose flour

1 c. whole wheat flour

1/4 c. grated parmesan cheese

1 tsp. sea salt


  1. Preheat oven to 400°.
  2. Whisk water, oil, sugar, and yeast in a bowl.
  3. Combine and pulse flours, parmesan, and salt in food processor.
  4. Add flour mixture into yeast mixture, and stir until combined. Quickly knead dough until it comes together.
  5. Divide dough into four equal parts. On a floured surface, roll out dough into 9-inch rounds. Place on a parchment lined baking sheet.
  6. Add pizza sauce or homemade pesto.
  7. Top with veggies (tomatoes, peppers, asparagus, etc.) and cheese.

Bake for 15-20 minutes


One Response to “No-Rise Pizza Crust”

  1. SHart December 9, 2012 at 6:35 pm #

    Great recipe! Super easy and very yummy! Thanks for sharing Brie!

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