Pizza has always been one of my favorite foods. I am convinced I could eat it for dinner every night and not get sick of it. This no-rise pizza crust is easy and delicious!
No-Rise Pizza Crust
Yields four 9″ pizzas; Recipe from TheFauxMartha
Ingredients:
1 cup water, heated to 110 degrees
1 tbsp. olive oil
1 tbsp. sugar
1 envelope (2 1/4 tsp.) rapid-rise or instant yeast
1 3/4 c. all-purpose flour
1 c. whole wheat flour
1/4 c. grated parmesan cheese
1 tsp. sea salt
Instructions
- Preheat oven to 400°.
- Whisk water, oil, sugar, and yeast in a bowl.
- Combine and pulse flours, parmesan, and salt in food processor.
- Add flour mixture into yeast mixture, and stir until combined. Quickly knead dough until it comes together.
- Divide dough into four equal parts. On a floured surface, roll out dough into 9-inch rounds. Place on a parchment lined baking sheet.
- Add pizza sauce or homemade pesto.
- Top with veggies (tomatoes, peppers, asparagus, etc.) and cheese.
Bake for 15-20 minutes
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Great recipe! Super easy and very yummy! Thanks for sharing Brie!