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Peanut Butter M&M Blondies

13 Feb

Peanut butter and chocolate will always be my favorite combination. This recipe is great because the blondies are easy to make, soft and chewy. The Valentine’s  M&M’s also add a nice festive touch. If you share my love for peanut butter and chocolate desserts, you have to make these Peanut Butter M&M Blondies. Happy (almost) Valentine’s Day! : )


Peanut Butter M&M Blondies

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Cake Batter Rice Krispie Treats

15 Nov

Psalm 37:4 has been on my heart this week, “Delight yourself in the LORD and he will give you the desires of your heart.”

This verse (along with a devotional) reminds me that if you’ve fully resigned yourself into God’s hands, then you’re able to endure  hardships. Your Father’s desire is for you to be able to go about your daily tasks without fear or anxiety, totally trusting in his care. And your resignation to him has a very practical effect in your life. The more resigned you are to God’s care and keeping, the more indifferent you’ll be to the conditions around you.

ALSO, I absolutely love sprinkles and cake batter flavored anything. This cakey-flavored crispy treat is really easy and delicious.

Cake Batter Rice Krispie Treats

Recipe adapted from Gimmesomeoven


3 Tablespoon butter
1 (10 oz.) bag of mini-marshmallows
1/3 cup dry Funfetti (or yellow) cake mix
6 cups crispy rice cereal
1 (1.75 oz.) container of sprinkles

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Pumpkin Chocolate Chip Squares

12 Nov

There are only 10 more days until Thanksgiving… which means only 10 more days to make my final fall recipes! These pumpkin chocolate chip squares are definitely a favorite.

Pumpkin Chocolate Chip Squares

Yields 24; recipe adapted from MarthaStewart


2 cups all-purpose flour

1 teaspoon baking soda

¾ teaspoon salt

¼ teaspoon cinnamon

¼ teaspoon nutmeg

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Cookie Dough Cheesecake Bars

5 Nov

A few months ago, my wonderful parents celebrated their 30th wedding anniversary.  This was the perfect dessert to send with them for their anniversary weekend getaway!

Cookie Dough Cheesecake Bars

Yields 12 bars; Recipe from MyBakingAddiction



1 1/2 cups graham cracker crumbs
5 tablespoons unsalted butter, melted

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